Etude préliminaire de l'effet de l'ail (Allium sativum L) chez des malades atteints du SARS-CoV-2 / Preliminary study of the effect of garlic (Allium sativum L) in patients with SARS-CoV-2

Introduction : En peu de temps, une flambée épidémique localisée de COVID 19 s'est transformée en une pandémie mondiale avec un taux brut de létalité supérieur à 3 %. L'objectif de notre travail était d'observer l'effet de l'ail (Allium sativum L.) chez les malades atteints du coronavirus COVID 19. Matériel et Méthodes : Il s'agit d'une étude d'intervention avant et après menée chez des personnes déclarées PCR positive ayant développées des formes plus ou moins sévères de la maladie et ont mal réagi au schéma thérapeutique reçu à domicile. La dose administrée est de 6 caïeux moyens (24g) d'ail écrasés trois fois par jour pendant trois jours. Résultats : une amélioration de l'état général avec disparition de la plupart des symptômes (fièvre, céphalées, asthénie, agueusie, anosmie et diarrhées) a été observée dès le deuxième jour du traitement chez tous les patients. Conclusion : Les résultats obtenus après utilisation de l'ail chez les malades atteints du SARS-CoV-2 nous encouragent à lancer une étude en milieu hospitalier sur un échantillon plus important afin de renforcer les résultats de cette étude préliminaire par des tests statistiques appropriés.

Introduction: In a short time, a localized outbreak of COVID 19 has evolved into a global pandemic with a crude case fatality rate of over 3%. The objective of our work was to observe the effect of garlic (Allium sativum L.) in patients with the COVID 19 coronavirus. Material and Methods: This is an intervention study before and after carried out in people declared PCR positive who have developed more or less severe forms of the disease and have reacted badly to the treatment regimen received at home. The administered dose is 6 medium cloves (24g) of crushed garlic three times a day for three days. Results: An improvement in the general condition with resolution of most of the symptoms (fever, headache, asthenia, ageusia, anosmia and diarrhea) was observed from the second day of treatment in all patients. Conclusion: The results obtained after using garlic in patients with SARS-CoV-2 encourage us to initiate a study in a hospital setting on a larger sample in order to strengthen the results of this preliminary study with appropriate statistical tests.

Non-destructive evaluation of the leaf area of garlic crop using mathematical models / Avaliação não-destrutiva da área foliar da cultura do alho através de modelos matemáticos

Growth measurements such as leaf area (LA) and dry matter (DM) are important in experiments about plants population, fertilization, irrigation and others parameters of cultivation, in garlic crop. The LA and DM are commonly defined as destructive, lengthy and cause loss of plants in the experimental units. The objective of this study was to fit mathematical models using linear models that estimate the leaf area and dry matter of garlic plants - variety Ito. For that, garlic plants were collected at 30, 45, 60, 75, 90, 115 and 120 days after planting. The measurements of width (W), length (L) of leaves, LA, DM, pseudostem diameter (PD), number of leaves per plant (NL) and height (H) were determined in each time. The models were fitted to estimate the LA or DM as function of the variables W, L, L*W, PD and LA. The statistical analysis of the linear regression, coefficient of determination of the linear regression (R2), root mean square error (RMSE), modified concordance index (d1) and the BIAS index were verified to determine the most representative models. It`s possible to estimate the LA and the leaf DM of garlic plants using the variables: length, width, pseudostem diameter and height of plants.

Medidas de crescimento como área foliar (AF) e matéria seca (MS) são importantes em experimentos com população de plantas, adubação, irrigação e outros parâmetros de cultivo, na cultura do alho. Muitas vezes a AF e MS são definidas por avaliações destrutivas, demoradas e com perdas de plantas nas unidades experimentais. Objetivou-se, com este trabalho, definir modelos matemáticos através de medidas lineares, que estimem a área foliar e a matéria seca das folhas de plantas de alho da variedade Ito. Para isso, quinze plantas foram coletadas aos 30, 45, 60, 75, 90, 115 e 120 dias após o plantio (DAP). As medidas de largura (L), comprimento (C) das folhas, AF, MS, diâmetro do pseudocaule (DP), número de folhas por planta (NF) e altura da planta (AP) foram determinadas em cada época. Ajustaram-se modelos para estimar a AF ou MS em função das variáveis L, C, L*C, DP e AF. Para determinar os modelos mais representativos foram verificados a análise estatística da regressão linear, o coeficiente de determinação da regressão linear (R2), raiz do quadrado médio do erro (RQME), índice de concordância modificado (d1) e o índice BIAS. É possível estimar a AF e MS foliar de plantas de alho através das variáveis comprimento, largura, diâmetro do pseudocaule e altura de plantas.

Nonlinear quantile regression to describe the dry matter accumulation of garlic plants / Regressão quantílica não linear para descrever o acúmulo de matéria seca de alho

ABSTRACT: The objective of this study was to adjust nonlinear quantile regression models for the study of dry matter accumulation in garlic plants over time, and to compare them to models fitted by the ordinary least squares method. The total dry matter of nine garlic accessions belonging to the Vegetable Germplasm Bank of Universidade Federal de Viçosa (BGH/UFV) was measured in four stages (60, 90, 120 and 150 days after planting), and those values were used for the nonlinear regression models fitting. For each accession, there was an adjustment of one model of quantile regression (τ=0.5) and one based on the least squares method. The nonlinear regression model fitted was the Logistic. The Akaike Information Criterion was used to evaluate the goodness of fit of the models. Accessions were grouped using the UPGMA algorithm, with the estimates of the parameters with biological interpretation as variables. The nonlinear quantile regression is efficient for the adjustment of models for dry matter accumulation in garlic plants over time. The estimated parameters are more uniform and robust in the presence of asymmetry in the distribution of the data, heterogeneous variances, and outliers.

RESUMO: Este trabalho teve como objetivo ajustar modelos de regressão quantílica não linear para o estudo do acúmulo de matéria seca total em plantas de alho ao longo do tempo, e compará-los com modelos ajustados pelo método dos mínimos quadrados. A matéria seca total de nove acessos de alho pertencentes ao Banco de Germoplasma de Hortaliças da Universidade Federal de Viçosa (BGH/UFV) foi avaliada em quatro períodos (60, 90, 120 e 150 dias após plantio), e estes valores foram utilizados para o ajuste de modelos de regressão - não linear - logística. Para cada acesso, foram ajustados um modelo de regressão quantílica (τ=0,5) e um modelo pela metodologia dos mínimos quadrados. Para avaliar a qualidade de ajuste dos modelos foi utilizado o Critério de Informação de Akaike. Os acessos foram agrupados pelo algoritmo UPGMA, utilizando as estimativas dos parâmetros com interpretação biológica como variáveis. A regressão quantílica não linear foi eficiente no ajuste de modelos para descrição do acúmulo de matéria seca ao longo do tempo. As estimativas de parâmetros foram mais uniformes e robustas na presença de dados assimétricos, variâncias heterogêneas e de valores discrepantes.

Control potential of Meloidogyne javanica and Ditylenchus spp. using fluorescent Pseudomonas and Bacillus spp

ABSTRACT Plant Growth Promoting Rhizobacteria (PGPR) have different mechanisms of action in the development of plants, such as growth promotion, production of phytohormones and antibiotic substances and changes in root exudates. These help to control plant diseases. In order to evaluate the potential of microorganisms in the control of Meloidogyne javanica and Ditylenchus spp., five rhizobacteria isolated from rhizosphere of garlic cultivated in the Curitibanos (SC) region were tested. Hatching chambers were set on Petri dishes, in which were added 10 mL of bacterial suspension and 1 mL of M. javanica eggs suspension, at the rate of 4500, on the filter paper of each chamber. The same procedure was performed with 300 juvenile Ditylenchus spp. The experimental design was completely randomized, with four replications. The evaluations were performed every 72 h for nine days. The antagonized population of nematodes was determined in Peters counting chamber, determining the percentage hatching (for M. javanica) and motility (for Ditylenchus spp). Isolates CBSAL02 and CBSAL05 significantly reduced the hatching of M. javanica eggs (74% and 54.77%, respectively) and the motility of Ditylenchus spp. (55.19% and 53.53%, respectively) in vitro. Isolates were identified as belonging to the genera Pseudomonas (CBSAL05) and Bacillus (CBSAL02).

Quantile regression of nonlinear models to describe different levels of dry matter accumulation in garlic plants / Regressão quantílica de um modelo não linear para descrição de diferentes níveis de acúmulo de matéria seca em plantas de alho

ABSTRACT: Plant growth analyses are important because they generate information on the demand and necessary care for each development stage of a plant. Nonlinear regression models are appropriate for the description of curves of growth, since they include parameters with practical biological interpretation. However, these models present information in terms of the conditional mean, and they are subject to problems in the adjustment caused by possible outliers or asymmetry in the distribution of the data. Quantile regression can solve these problems, and it allows the estimation of different quantiles, generating more complete and robust results. The objective of this research was to adjust a nonlinear quantile regression model for the study of dry matter accumulation in garlic plants (Allium sativum L.) over time, estimating parameters at three different quantiles and classifying each garlic accession according to its growth rate and asymptotic weight. The nonlinear regression model fitted was a Logistic model, and 30 garlic accessions were evaluated. These 30 accessions were divided based on the model with the closest quantile estimates; 12 accessions were classified as of lesser interest for planting, 6 were classified as intermediate, and 12 were classified as of greater interest for planting.

RESUMO: Análises de crescimento de plantas são importantes, pois geram informações sobre a demanda e os cuidados necessários para cada etapa de seu desenvolvimento. Modelos de regressão não linear são apropriados para descrever curvas de crescimento por apresentarem parâmetros com interpretação prática biológica. Entretanto, estes modelos apresentam informações em termos médios, e estão sujeitos a problemas no ajuste proporcionados por possíveis valores extremos ou assimetria na distribuição dos dados. A regressão quantílica pode contornar estes problemas, e ainda permite estimativas de diferentes quantis, gerando resultados mais completos e robustos. Assim, o objetivo deste trabalho foi ajustar um modelo de regressão quantílica não linear para o estudo do acúmulo de matéria seca em plantas de alho (Allium sativum L.) ao longo do tempo, estimando seus parâmetros em três diferentes quantis e classificando cada acesso de alho de acordo com sua taxa de crescimento e peso assintótico. O modelo de regressão não linear ajustado foi o Logístico, e foram utilizados 30 acessos de alho. Estes foram divididos de acordo com a curva do quantil de estimativas mais próximas, sendo classificados 12 acessos como de baixo interesse para o plantio, 6 de interesse intermediário e 12 como de alto interesse.

Garlic: kinetic drying and thermodynamic properties / Alho: cinética de secagem e propriedades termodinâmicas

Dehydrated garlic is an importance spice in pre-cooked and processed food products, but studies of the drying variables of this product are scarce. Thus, this work aimed to model and study the kinetics of garlic drying at three different temperatures (40, 50 and 60 °C) and analyze the thermodynamic parameters during the process. The drying was analyzed using pre-established mathematical models for agricultural products and equations that describe the thermodynamics of product dehydration. The best mathematical adjustment for all drying temperatures was the Midilli equation. The moisture ratio was seen to decrease during the process for all situations. The effective diffusivity increased with increasing temperature. The enthalpy change was positive during the process and decreased with increasing temperature. The study entropy was negative, indicating a non-spontaneous reaction. In addition, the Gibbs free energy increased with increasing drying temperature. The thermodynamic standards were satisfactory and correctly described the moisture loss by the garlic samples.

O alho desidratado é um tempero de suma importância em produtos pré-cozidos e processados, no entanto, o estudo das variáveis de secagem desse produto é escasso. Diante disso, objetivou-se com esse trabalho estudar a cinética e a modelagem da secagem de alho, em três temperaturas distintas (40, 50 e 60 °C), e analisar os parâmetros termodinâmicos durante o processo. O estudo da secagem foi feito por meio de modelos matemáticos pré-estabelecidos para produtos agrícolas e por equações que descrevem a termodinâmica da desidratação de produtos. O melhor ajuste matemático foi à equação de Midilli para todas as temperaturas de secagem. A razão de umidade apresentou-se decrescente durante o processo para todas as situações. A difusividade efetiva aumentou com o aumento da temperatura. A variação de entalpia apresentou-se positiva durante o processo de secagem e diminui com o aumento da temperatura. A entropia estudada foi negativa, indicando uma reação não-espontânea. E a energia livre de Gibbs aumentou com a elevação da temperatura de secagem. Os padrões termodinâmicos foram satisfatórios e descreveram como ocorreu a perda de umidade pelas amostras de alho.

Avaliação da atividade antimicrobiana do alho (Allium sativum Liliaceae) e de seu extrato aquoso / Evaluation of the antimicrobial activity of garlic (Liliaceae Allium sativum) and its aqueous extract

Objetivou-se avaliar a atividade antimicrobiana do alho (Allium sativum Liliaceae), in natura, e do extrato aquoso, frente à Candida albicans (Ca) e a Estreptococos do grupo B (EGB). O alho in natura e os extratos aquosos 30% e 170%, foram submetidos à avaliação da atividade antimicrobiana usando os métodos de Difusão em Ágar pela técnica do disco e do poço. Os resultados mostraram que o alho, in natura, apresentou halo de inibição de 55,3 ± 2,6 milímetros (mm) frente a Ca e de 27,1 ± 2,6 mm frente à EGB, enquanto o halo de inibição do miconazol foi de 24 ± 0,5 mm e o da Penicilina G de 29,8 ± 0,3 mm. O extrato aquoso de alho a 30% não apresentou atividade antimicrobiana frente à Ca e à EGB Já o extrato aquoso de alho a 170% apresentou halo de inibição frente a Ca, de 11,3 ± 0,7 mm na técnica do disco e de 14,5 ± 0,9 mm na técnica do poço, porém não inibiu o crescimento da EGB Conclui-se que o alho in natura apresentou melhor efeito inibitório frente às cepas de Ca e de EGB.

This study aimed to evaluate the antimicrobial activity of fresh garlic (Liliaceae Allium sativum) and its aqueous extracts against Candida albicans (Ca) and group B Streptococcus (GBS). Fresh garlic and its aqueous extract in concentrations of 30% and 170% were evaluated for their antimicrobial activity using the agar diffusion technique. The results showed that fresh garlic showed a halo of inhibition of 55.3 ± 2.6 millimeters (mm) towards Ca and 27.1 ± 2.6 mm towards GBS while the inhibition halo of miconazole was 24 ± 0.5 mm and the inhibition halo of Penicillin G was 29.8 ± 0.3 mm. The aqueous extract of garlic in the concentration of 30% showed no antimicrobial activity towards Ca and GBS The aqueous extract of garlic at 170%, showed a halo of inhibition towards Ca, of 11.3 ± 0.7 mm in the disk technique and 14.5 ± 0.9 mm in the well technique, but did not inhibit the growth OF GBS We conclude that the fresh garlic showed a better inhibitory effect against the strains of Ca and GBS.

Extratos de alho e alecrim na indução de faseolina em feijoeiro e fungitoxicidade sobre Colletotrichum lindemuthianum / Garlic and rosemary extracts in the induction of phaseollin in beans and fungitoxicity on Colletotrichum lindemuthianum

Extratos vegetais podem auxiliar no controle de doenças de plantas, por sua atividade antimicrobiana ou pela ativação de mecanismos de defesa. Neste trabalho, objetivou-se avaliar o efeito dos extratos aquosos de alho e alecrim autoclavados e não autoclavados sobre o crescimento micelial de Colletotrichum lindemuthianum, a produção de faseolina em feijoeiro e a severidade de antracnose em campo. O fungo foi incubado em meio de cultura contendo os extratos, e o crescimento foi mensurado por 18 dias. Para avaliação de faseolina, os extratos foram aplicados sobre hipocótilos de feijão, a extração foi feita em etanol e a leitura foi realizada em espectrofotômetro. A severidade da antracnose foi avaliada em plantas de feijão pulverizadas com os extratos e inoculadas com o fungo. Para o extrato de alho, a maior redução (57,6 por cento) no crescimento micelial foi com a dose de 3,0 por cento do extrato não autoclavado. Já para o extrato de alecrim, a maior redução (18,6 por cento) foi com o extrato autoclavado. A autoclavagem não teve efeito sobre a indução de faseolina. À campo, os extratos não reduziram significativamente a severidade de antracnose. O extrato de alho não autoclavado mostrou-se mais eficiente na redução do crescimento de C. lindemuthianum, enquanto que o de alecrim, autoclavado ou não, foi mais efetivo na indução de faseolina.

Plant extracts may assist in controlling plants diseases due to its antimicrobial activity and activation of defense mechanisms. This study aimed to evaluate the effect of aqueous extracts of garlic and rosemary, autoclaved or non autoclaved, on the mycelial growth of Colletotrichum lindemuthianum, production of phaseollin by beans and severity of anthracnose in the field. The fungus was incubated in medium containing the extracts and its growth measured for 18 days. For phaseollin evaluation the extracts were applied on bean hypocotyls, the phytoalexin extracted in ethanol and read in spectrophotometer. The severity of anthracnose was evaluated in bean plants sprayed with the extracts and inoculated with the fungus. For the garlic extract, the greater reduction (57,6 percent) in micelial growth was at 3 percent in the non autoclaved extract, as for the rosemary extract, the greater reduction (18,6 percent) was in the autoclaved extract. Autoclaving had no effect on the induction of phaseollin. At field conditions, the extracts did not reduce significantly the severity of anthracnose. The non autoclaved garlic extract showed to be more efficient in reducing the mycelial growth of C. lindemuthianum, while rosemary, autoclaved or not, proved to be more effective in the induction of phaseollin.

Isolation of alliin from Allium slltivllm L. in pilot scale

S-allylcysteine sulfoxide (alliin), a colouless and odorless solid, existed in intact garlic (Allium sativum L.) cloves. Alliin itself possessed no antibacterial activity, but it quickly converts into allicin, an antibacterial component by the enzyme alliinase, which naturally occurs in garlic. This paper reported an isolation method for alliin from garlic that was in pilot scale

Sulfur-containing compounds from Allium sativum L

Garlic (Allium sativum L.) belongs to the family Liliaceae. It has been used worldwide for long time as spice and folk medicine. Sulfur-containing compounds from Allium sativum L. are especially noticed because these compounds in Allium sativum L. is significantly higher than those in other plants, and due to its pharmacological activities in sulfur-containing medications such as penicillin and sulfonamide antibiotics. From the liquid obtained by garlic cloves press, four sulfur-containing compounds were isolated. Their structures have been elucidated using MS and NMR spectroscopic methods to be ajoene (1), 2-vinyl-4H-1, 3-dithiine (2), diallyl trisulfide (3) and methyl allyl trisulfide (4)

Studies on organosulfur compounds of Allium sativum Ⅱ / 中草药

Object To study the organosulfur compounds of Allium sativum L. Methods Compounds were separated by silica gel column and TLC, HPLC. Their structures were elucidated by spectroscopic analysis. Results One disulfied, 3-allyldisulfanyl-propenal (Ⅰ) and one dithiin, 3-vinyl-3, 4-dihydro- dithiin-1-oxide (Ⅱ) and one thiosulfinate, (E/Z) 1-propenyl allyl thiosulfinate (Ⅲ) were identified. Conclusion Compounds Ⅰ and Ⅱ are new.

Pharmacokinetics of alliin in rat / 中成药

AIM: To develop an HPLC method for determintion of alliin concentration in rat plasma and to study its pharmacokinetics in rat. METHODS : The plasma samples were extracted with methanol. The analysis involved a ODS-1 column as stationary phase and distilled water as mobile phase. The flow rate was 0.5mL?min -1 ,UV detection wavelength was at 220nm. 5-fluorouracil was used as the internal standard. RESULTS : The calibration curve was linear over the range from 3?g?mL -1 to 75?g?mL -1 with a correlation coefficient of 0.9989 . The mean recovery was 95%. The RSD of within-day and between-day were all less than 5%. The HPLC method of determination of alliin in the plasma was established. After single dose of 300mg?mL -1 in 6 rat,the main pharmacokinetic parameters were estimated to be as follows: CL( 0.048 )mg?min -1 ?kg -1 ,K_ 12 ( 0.0071 )min -1 ,K_ 21 ( 0.0093 )min -1 ,K_a(0.1915)min -1 ,t_ 1/2? ( 26.85 )min -1 ,t_ 1/2? ( 131.15 )min -1 , AUC( 6228.48 )?g?min -1 ?mL -1 . CONCLUSION : This method is quick,precise and reliable. It is shown that alliin is absorbed quickly in rat.